It's because their chemistry is part of the vocabulary of biochemistry. When
I write "YWFVLIV" you need to recognize
a peptide that is highly hydrophobic, absorbs UV light, and has a side chain
pKa around 10. The reason I spend lecture time on the amino acids is to give
you a sense of their "personalities."
Small Hydrophobic Amino Acids |
Glycine Gly G
|
|
The smallest and most flexible amino acid. Tends to be a structure breaker because of the entropy cost of restraining its flexibility. The only achiral amino acid.
|
Alanine Ala A
|
|
The John Q. Public of amino acids. When molecular biologists want to know where important amino acids are, they can "alanine scan," replacing each amino acid in turn to look for functional effects.
|
Large Hydrophobic Amino Acids |
Valine Val V
|  |
Branched at C-beta: the carbons are identified by Greek letters as shown. Hydrophobic, therefore side chain tends to pack inside the protein. Discrimination between valine and isoleucine is a challenge for the translational machinery, as they differ by one methyl group. Valine can fit anywhere Ile can. To aminoacylata tRNAIle specifically, a separate smaller active site removes mis-added valine.
|
Leucine Leu L
|  |
Branched at C-gamma. The classic large hydrophobic. The most common amino acid. "Leucine zipper" transcription factors have a series of leucines (every seventh residue) lined up on one face of an alpha helix that forms part of an interface to another subunit, forming a dimer.
|
Isoleucine Ile I
|  |
Chiral at C-beta (don't worry about the configuration). See valine above. |
Methionine Met M
|  |
One of two sulfur-containing amino acids, the other being Cys. They are useful for radioactively labeling proteins, for example in in vitro transcription-translation systems. Formyl-Met is the N-terminal amino acid during protein synthesis, though it is often cleaved off. Rare. |
Proline Pro P
|  |
Cyclic, rigid ring structure. Strictly not an amino acid, often called an imino acid. The lack of a hydrogen on the N (after incorporation into a peptide) means that it cannot form the H-binds seen in extended structures, therefore acts as a structure breaker. The only amino acid that can exist significantly with a cis- peptide bond. |
Phenylalanine Phe F
|  |
Mnemonic _F_ennelalanine. One of three aromatic amino acids, therefore absorbs UV light, although not as weell as Tyr or Trp. Hydroxylated to form tyrosine. If this pathway is defective, phenylketonuria or PKU results. This was the first genetic disease of metabolism whose molecular mechanism was understood. Aspartame is half Phe, PKU sufferers must avoid it.
|
Tryptophan Trp W
|  |
Aromatic. Largest and rarest amino acid. Mnemonic is W for wide, or for you New Jersey residents it's "Twp," the abbreviation for townships. Absorbs furthest into the red (at 280 nm, in the UV), therefore often added to designed proteins as a convenient spectroscopic handle. |
Polar Amino Acids |
Serine Ser S
|  |
The only amino acid with a primary hydroxyl, often seen as a nucleophile
in enzyme active sites. Can act as a hydrogen bond donor or acceptor. Can
be phosphorylated, the most commonly phosphorylated amino acid. |
Threonine Thr T
|  |
The only amino acid with a secondary hydroxyl. Chiral C-beta. Can be
phosphorylated, though less frequently than Ser. |
Asparagine Asn N
|  |
Amide functional group can act as a donor and acceptor of hydrogen bonds.
Can be hydrolyzed during workup, and then becomes Asp. If the identity is
uncertain, the amono acid is denoted Asx (abbreviation B). |
Glutamine Gln Q
|  |
Similar to Asn but one methylene group longer. Can be hydrolyzed during
workup, and then becomes Glu. If the identity is uncertain, the amono acid
is denoted Glx (Z). The main control point for assimilation of nitrogen
from the environment. |
Cysteine Cys C
|  |
The other sulfur-containing amino acid. Two Cys's can be reversibly oxidized
to form the disulfide crosslink shown. Disulfides are typically extracellular,
as in insulin and antibodies. Also can act as a nucleophile, with a sulfhydryl
side-chain pKa of about 8.4, giving thiolate anion (S-) upon deprotonation. |
Tyrosine Tyr Y
|  |
Mnemonic tYrosine. Phenylalanine plus a hydroxyl. Side chain pKa of about 10.5 fo rthe indicated form, meaning it's usually neutral. Tyrosine can be a nucleophile (as in DNA topoisomerases), can be phosphorylated. Tyr phosphorylation is rare, but critical in cellular responses to extracellular stimuli.
|
Charged Amino Acids |
Lysine Lys K
|  |
Mnemonic: K is before L. Lysine has a primary amino group. A pKa of around 10.5 for the protonated form shown means that for practical purposes it is nearly always positively charged. Often found interacting with nucleic acids. The amine can be reacted with carboxylates to form an isopepttide linkage, as seen with the conjugation of the small protein ubiquitin to its targets, which marks them for degradation by the proteasome.
|
Arginine Arg R
|  |
Mneomonioc aRrrrgh. Arginine is the most basic amino acid, with a side-chain
pKa for the guanidinium group of about 12.5. Positive charge is extensively
delocalized as shown. Can donate several H-bonds, often seen in protein-nucleic
acid interaction. |
Histidine His H
|  |
Histidine is the only amino acid with a pKa in the physiological range,
hence often seen in active sites when donation or abstraction of a proton
is needed. The protonated form shown has a pKa around 6 for the indicated
proton , meaning it's mainly neutral at pH 7. |
Aspartate (aspartic acid) Asp D
|  |
Mnemonic "aspardic" acid. Side chain pKa of about 4. Part of Aspartame. One of two negatively charged amino acids.
|
Glutamate (glutamic acid) Glu E
|  |
Mnemonic one letter larger than D. Side chain pKa of about 4. Neurotransmitter.
Monosodium glutamate is a flavor enhancer -- MSG is the "fifth flavor,"
after sweet, sour, bitter, and salty. |
Back to